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Discover the rich world of herbs with “Herbs: From Kitchen to Our Wellness” by Zulfiqar Khan. This informative guide explores the dual benefits of herbs, from enhancing culinary delights to promoting overall wellness. Learn more about culinary herbs like basil, mint, and rosemary, including their flavors and versatile uses in cooking. Explore another dimension with herbs like chamomile, echinacea, and lavender, prized for their medicinal properties and contributions to useful health practices.

Whether you’re a professional chef, herbal enthusiast, or wellness seeker, this book provides valuable insights into harnessing the power of herbs in everyday life. With useful facts about herbs to increase your knowledge, this is indeed a valuable guide for readers with the knowledge to integrate herbs into both kitchen creations and personal wellness routines, making it a must-have for anyone interested in herbs’ multifaceted roles in health and culinary arts.